Rocky Road

2 milk chocolate bars (8 ounces each), broken into pieces

3 cups miniature marshmallows

1 cup peanuts



1. Line 8-inch square pan with aluminum foil; butter foil.

2. Melt chocolate bar pieces in top of double boiler over hot, not boiling, water; remove from heat.

3. Stir in marshmallows and nuts just until coated.

4. Spread in prepared pan; chill until firm.

5. Cut into squares.