Peanut Butter Fudge

2 cups granulated sugar 

1/2 cup milk
1 tablespoon light corn syrup 

1 cup Marshmallow Crème
1 cup peanut butter

  1. In a heavy saucepan, boil the sugar, milk and light corn syrup to the soft ball stage.
     

  2. Remove from the heat and add the Marshmallow Crème and peanut butter. Beat well and pour into a buttered 9-inch square pan.