Marshmallow Cream Fudge

1/2 cup butter/margarine
2 cups sugar
1 carton (5 oz.) evaporated milk (2/3cup)
1pk (12 oz) semi-sweet chocolate morsels OR 2 cups milk chocolate Morsels)
1 Jar (7-10 oz) marshmallow cream
1 tbsp vanilla
1 cup nuts, chopped (optional)

  1. Place butter in 9x9x2 inch dish. Heat in microwave on full power for one minute or until melted.

  2. Blend in sugar and evaporated milk. Mix well.

  3. Cook in microwave on level eight (medium to high) for 15-17 minutes or until softball stage is reached. Stir mixture frequently during cooking time.

  4. Blend in chocolate morsels, marshmallow cream, vanilla and nuts. Stir until smooth.
    Chill until firm.

  5. Cut into one-inch squares.

  6. Store in airtight container.