Tortillas (the green ones)
Green Onions (tops only), or Chives
Reduced Fat Cream Cheese, softened
4 oz Feta
4 oz Deli
Turkey, thinly sliced
Fresh Baby Spinach Leaves, washed & dried
Coarsely chop the green tops from 1 bunch of
green onions in a food processor.
Add softened cream cheese
and process on high just until blended.
Spread cream cheese
mixture over spinach tortillas.
Sprinkle crumbled Feta
cheese and chopped olives over cream cheese.
Cover with a thin layer of
sliced turkey, leaving about 1 inch of cream cheese mixture exposed at
one end of tortillas to help seal them after rolling.
Next, spread fresh spinach
leaves over turkey.
Roll tortillas snugly,
trimming excess tortilla off the ends to make a neat roll. Wrap rolls in
plastic and refrigerate. They store well in the refrigerator for a
couple of days for a quick snack or appetizer when you need it.
To serve, slice rolls into
fourths, and then slice each fourth at a slight diagonal.