Lola's Cranberry Bread

2 cups flour

3/4 cup sugar

1-1/4 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon soda

1 beaten egg

1 teaspoon grated orange peel

3/4 cup orange juice

2 tablespoons salad oil

1 cup coarsely chopped fresh cranberries

1/2 cup chopped walnuts

 

    1. Preheat oven to 350 F.

    2. Grease 1 large or 4 mini loaf pans.

    3. Combine flour, sugar, salt, baking powder and soda.

    4. Combine egg, grated orange peel, orange juice and salad oil.

    5. Add to dry ingredients, stirring just until moistened.

    6. Fold in cranberries and nuts.

    7.   Spoon into pan(s) and bake 50 minutes (or 35 minutes for mini loaves).

    8.   Cool; wrap and refrigerate or freeze.