Cinnamon Swirl Cake (one pan)


1-Dish Bake & Rise Batter:

Mazola PureT' Cooking Spray
1-1/2 cups all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
2 envelopes Fleischmann's' RapidRise Yeast
2/3 cup milk (very warm 120 to 130 F)
1/4 cup butter OR margarine, melted
1 egg

MIX batter ingredients in a pre-sprayed 8x8-inch baking dish; let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with fork.

Cinnamon Mixture:

3 tablespoons butter OR margarine, softened
3/4 cup light OR dark brown sugar
1-1/2 teaspoons ground cinnamon
TOP batter evenly with cinnamon mixture; using fingers, poke topping thoroughly into batter.

 


BAKE by placing in a cold oven; set temperature to 350 F. Bake 25 to 30 minutes until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.

Icing:

1 cup powdered sugar
1 to 2 tablespoons milk
1 tablespoon butter OR margarine, melted 1/2 teaspoon pure vanilla extract