Cinnamon-Carrot Pie

    2 cups cooked, mashed carrots

    1 12 oz can evaporated whole milk

    1 cup sugar

    2 eggs, beaten

    1/2 teaspoon salt

    1/4 teaspoon ginger

    2 teaspoons cinnamon

    1 10 inch unbaked pie crust

 

    1. Preheat oven to 400.

    2. Combine carrots, milk, sugar, eggs, salt, ginger and cinnamon; beat for 2 minutes.

    3. Pour into unbaked pie crust.

    4. Bake for 15 minutes at 400; lover heat to 350 and bake 45 minuts longer or until filling is set.