1 cup butter
1/2 tsp salt
1 cup powdered sugar
1 tsp vanilla
1-2 cups ground almonds or pecans
2 cups flour
Cream butter; add sugar & salt and cream.
Stir in nuts and vanilla. Add flour gradually.
Shape into balls place on ungreased cookie sheet.
Bake at 325 for 15-18 minutes
Roll warm balls in powdered sugar.