Orange Sherbet Cups


Oranges (1/2 orange for each serving)

Sherbet, Sorbet or Ice Cream


  1. Slice a very thin round off the stem and opposite end of each orange, only going part way thru the peel, so that they will "sit" on a flat surface without rolling away.

  2. Slice each orange in half and and scoop out most of the pulp. 

  3. Rinse halves and freeze for at least 30 minutes.

  4. Fill each half with sherbet, sorbet or ice cream and serve.