Double-Chocolate Cream Tart
½ cup Hershey's cocoa powder (or Dutch or German
unsweetened cocoa powder)
Whipped cream topping (if desired)
Coat bottom and sides of a 10" spring-form pan
lightly with cooking spray.
Beat cocoa powder and sweetened condensed milk at medium speed of a mixer until blended.
Add cream cheese; beat well.
Add vanilla, egg, and egg white; beat just until smooth.
Pour mixture into crust; bake at 350° for 30 minutes or until set. (Do not overbake.)
Cool completely on a wire rack, then chill or