1 cup flour
1/4 cup honey (or granulated sugar)
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/3 cup vegetable oil
1 large egg, slightly beaten
Preheat oven to 400°. Spray muffin tin with Pam.
Combine corn meal, flour baking powder and salt in a medium bowl. Combine milk, honey (or sugar), egg and oil in a small bowl; mix well. Add milk mixture to flour mixture; stir just until blended.
Bake for 15 to 17minutes or until wooden pick inserted in center comes out clean. Let cool Server warm.
Note: For Corn Bread use an 8" square pan and bake for 22 to 24 minutes.